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    Chili Bean Nacho Skillet


    Source of Recipe


    Taste of Home

    Recipe Link: http://www.tasteofhome.com/recipes/Chili-Bean-Nacho-Skillet

    List of Ingredients




    1 pound ground beef
    1/2 cup chopped onion
    1 can (15-1/2 ounces) chili beans, undrained
    1 can (15 ounces) tomato sauce
    1 can (11 ounces) Mexicorn, drained
    1 teaspoon sugar
    1 teaspoon chili powder
    1/2 teaspoon dried oregano
    1/2 to 1 cup shredded cheddar cheese
    Tortilla chips, optional

    Recipe



    In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomato sauce, corn, sugar, chili powder and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

    Sprinkle with cheese; remove from the heat. Cover; let stand for 5 minutes or until cheese is melted. Serve with tortilla chips if desired. Yield: 6 servings.

 

 

 

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