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Taco Casserole

Source of Recipe

www.mccormick.com


Recipe Link: www.mccormick.com/recipedetail.cfm?id=908

List of Ingredients

1 1/2 pounds lean ground beef or turkey
1 package McCormick® Taco Seasoning
2 cans (8 ounces each) or 1 can (15 ounces) tomato sauce
1 can (16 ounces) pinto beans, drained and rinsed (optional)
1 can (11 ounces) Mexican-style corn or whole kernel corn, drained
1 cup shredded Cheddar cheese
1 cup coarsely crushed tortilla chips
Sour cream, sliced green onions, shredded lettuce, chopped tomatoes (optional)



Recipe

1. Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat.

2. Stir in Seasoning Mix, tomato sauce, beans and corn. Simmer 5 minutes. Spoon mixture into 2-quart baking dish. Sprinkle with cheese and tortilla chips.

3. Bake 5 to 10 minutes or until cheese is melted. Serve with sour cream, sliced green onions, shredded lettuce and chopped tomatoes, if desired.