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    Cheddar Chicken Spaghetti


    Source of Recipe


    Taste of Home

    Recipe Link: http://www.tasteofhome.com/recipes/Cheddar-Chicken-Spaghetti

    List of Ingredients




    1 package (7 ounces) spaghetti, broken
    2 cups cubed cooked chicken
    2 cups (8 ounces) shredded cheddar cheese, divided
    1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
    1 cup milk
    1 tablespoon diced pimientos, optional
    1/4 teaspoon salt
    1/4 teaspoon pepper

    Recipe



    Cook spaghetti according to package directions. Meanwhile, in a bowl, combine the chicken, 1 cup cheese, soup, milk, pimientos if desired, salt and pepper. Drain spaghetti; add to the chicken mixture and toss to coat.

    Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 6-8 servings.

 

 

 

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