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    Chicken Pasta Toss


    Source of Recipe


    Taste of Home

    Recipe Link: http://www.tasteofhome.com/Recipes/Chicken-Pasta-Toss

    List of Ingredients




    10 ounces uncooked spaghetti
    1 teaspoon minced garlic
    2 tablespoons butter
    3/4 pound boneless skinless chicken breasts, cubed
    1/3 cup chopped green onions
    1 teaspoon salt
    1/2 teaspoon dried thyme
    1/4 teaspoon each onion powder, rubbed sage, white pepper and black pepper
    Dash cayenne pepper
    1 cup heavy whipping cream
    1/2 cup shredded Parmesan cheese
    2 tablespoons minced fresh parsley

    Recipe



    Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute garlic in butter. Add chicken, onions and seasonings; cook, uncovered, for 3-5 minutes or until juices run clear.

    Stir in cream. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until slightly thickened.

    Drain spaghetti; toss with chicken mixture. Sprinkle with Parmesan cheese and parsley. Yield: 4 servings.

 

 

 

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