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Creamy Macaroni and Cheese




Source of Recipe


Taste of Home


Recipe Link: http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=36217

List of Ingredients




2 cups uncooked elbow macaroni
1/2 cup butter, cubed
1/2 cup all-purpose flour
1-1/2 cups milk
1 cup (8 ounces) sour cream
8 ounces process cheese (Velveeta), cubed
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon pepper
2 cups (8 ounces) shredded cheddar cheese

Recipe



Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes.

Reduce heat; stir in the sour cream, process cheese, Parmesan cheese, salt, mustard and pepper until cheese is melted and smooth.

Drain macaroni; toss with cheddar cheese. Transfer to a greased 3-qt. baking dish. Add cream sauce and mix well. Bake, uncovered, at 350° for 35-40 minutes or until golden brown and bubbly. Yield: 6 servings.