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Easy to stuff Manicotti




Source of Recipe


Taste of Home


Recipe Link: http://www.tasteofhome.com/recipes/Easy-to-Stuff-Manicotti

List of Ingredients




1 package (8 ounces) manicotti shells
1 pound ground beef
1/2 cup chopped onion
1 jar (26 ounces) spaghetti sauce
14 pieces string cheese
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese


Recipe



Cook manicotti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce. Spread half of the meat sauce into a greased 13-in. x 9-in. baking dish.

Drain manicotti; stuff each shell with a piece of string cheese. Place over meat sauce; top with remaining sauce. Cover and bake at 350° for 24-30 minutes or until heated through.

Sprinkle with mozzarella cheese. Bake, uncovered, for 5-10 minutes longer or until the cheese is melted. Yield: 6-8 servings.