Email to Shelley Dillard-Hamm      

Recipe Categories: nevadasmama's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST BROWNIESandBARS CAKES CANDY CASSEROLES CHEESECAKES COFFEECAKES COOKIES CROCKPOT CUPCAKES DESSERTS DIPS FISHandSEAFOOD FROZENDESSERTS FRUIT JAMSandJELLIES MARINADES MEATS MEXICANSTYLE PASTA PASTRIES PIES PIZZA PORK POTATOES POULTRY POUNDandBUNDTCAKES RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGMIX SNACKS SOUPSandSTEWS SWEETBREADS VEGETABLES

Linguine with Garlic Oil




Source of Recipe


Womans Day


List of Ingredients




1 lb linguine pasta

Sauce:
1/3 cup extra-virgin olive oil
3 large cloves garlic, finely chopped
1/2 tsp salt
1/4 tsp crushed red pepper
1/4 cup finely chopped Italian parsley
1 1/2 tbsp stick butter, softened
1 tsp finely grated lemon zest

Recipe



Cook pasta in a large pot of lightly salted boiling water as package directs.

Meanwhile gently heat next 4 ingredients in a covered pan over very low heat just until garlic is soft.

Remove 3/4 cup pasta cooking water. Drain pasta; transfer to serving bowl. Toss with oil mixture, the water and remaining ingredients.