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Marvelous Shells 'N' Cheese




Source of Recipe


Taste of Home


Recipe Link: http://www.tasteofhome.com/Recipes/Marvelous-Shells--n--Cheese

List of Ingredients




1 package (16 ounces) medium pasta shells
1 package (8 ounces) process cheese (Velveeta), cubed
1/3 cup milk
2 cups (16 ounces) 2% cottage cheese
1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
3 cups (12 ounces) shredded Mexican cheese blend
2/3 cup dry bread crumbs
1/4 cup butter, melted

Recipe



Cook pasta according to package directions. Meanwhile, in a large saucepan, combine process cheese and milk; cook and stir over low heat until melted. Remove from the heat. Stir in cottage cheese and soup.

Drain pasta and add to cheese sauce; stir until coated. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with Mexican cheese blend. Toss bread crumbs with butter; sprinkle over the top.

Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 6 servings.