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Meaty Manicotti




Source of Recipe


Taste of Home


List of Ingredients




14 uncooked manicotti shells
1 pound ground beef
2 garlic cloves, minced
1/2 cup chopped onions
2 cups (8 ounces) shredded mozzarella cheese
1 package (3 ounces) cream cheese, cubed
1/4 teaspoon salt
4 cups meatless spaghetti sauce, divided
1/4 cup grated Parmesan cheese


Recipe



Cook manicotti shells according to package directions. Meanwhile, in a large skillet, cook ground beef, garlic and onion over medium heat until meat is no longer pink; drain. Remove from the heat. Cool for 10 minutes.

Drain shells and rinse in cold water. Stir the mozzarella, cream cheese and salt into meat mixture. Spread 2 cups spaghetti sauce into a greased 13-in. x 9-in. x 2-in. baking dish. Stuff each shell with about 1/4 cup meat mixture; arrange over sauce. Pour remaining sauce over top. Sprinkle with Parmesan cheese.


Cover and bake at 350° for 40 minutes. Uncover; bake 5-10 minutes longer or until bubbly and heated through. Yield: 7 servings