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    Pizza Pasta Pie


    Source of Recipe


    www.mccormick.com

    Recipe Link: http://www.mccormick.com/recipedetail.cfm?id=10711

    List of Ingredients




    8 ounces pasta, such as rotelle, rotini or penne
    8 ounces Italian sausage
    1 jar (24 ounces) spaghetti sauce
    1 teaspoon McCormick® Minced Onions
    1/2 teaspoon McCormick® Oregano Leaves
    1/2 teaspoon McCormick® Basil Leaves
    1/4 teaspoon McCormick® Ground Black Pepper
    1 package (8 ounces) mozzarella cheese, cut into thin slices

    Recipe



    1. Preheat oven to 400°F. Cook pasta as directed on package.

    2. Meanwhile, break up Italian sausage in large skillet. Cook on medium heat 5 minutes or until cooked through. Drain fat.

    3. Mix sausage, spaghetti sauce, onions, oregano, basil and pepper in 9-inch deep-dish pie plate or 2 1/2-quart casserole. Add drained pasta; mix well. Cover top with mozzarella slices.

    4. Bake 15 to 20 minutes or until cheese is melted and mixture is heated through.

    Pepperoni Pizza Pot Pie: Prepare as directed, substituting 8 ounces pepperoni, cut into slices or chunks, for Italian sausage.

 

 

 

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