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    Sausage Manicotti


    Source of Recipe


    Taste of Home

    Recipe Link: http://www.tasteofhome.com/Recipes/Sausage-Manicotti

    List of Ingredients




    1 pound bulk pork sausage
    2 cups (16 ounces) 4% cottage cheese
    1 package (8 ounces) manicotti shells
    1 jar (26 ounces) Italian baking sauce
    1 cup (4 ounces) shredded part-skim mozzarella cheese

    Recipe



    In a large bowl, combine sausage and cottage cheese. Stuff into manicotti shells. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Top with baking sauce.

    Cover and bake at 350° for 55-60 minutes or until a meat thermometer inserted into the center of a shell reads 160°.

    Uncover; sprinkle with mozzarella cheese. Bake 8-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving. Yield: 7 servings.

 

 

 

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