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    Chocolate Ganache Tarts


    Source of Recipe


    Taste of Home

    Recipe Link: http://www.tasteofhome.com/recipes/Chocolate-Ganache-Tarts

    List of Ingredients




    1/2 cup butter, softened
    1 package (3 ounces) cream cheese, softened
    1 cup all-purpose flour
    1/2 cup semisweet chocolate chips
    1/2 cup milk chocolate chips
    2/3 cup heavy whipping cream
    Whipped cream, fresh raspberries and confectioners' sugar, optional

    Recipe



    In a small bowl, beat butter and cream cheese until blended; beat in flour. Drop dough by scant tablespoonfuls into greased miniature muffin cups; press onto bottoms and up the sides.

    Bake at 325° for 20-25 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks to cool completely.

    In a small saucepan, melt chocolate chips with cream over low heat; stir until blended. Transfer to a small bowl; cover and refrigerate until firm.

    Beat chocolate mixture until soft peaks form. Pipe or spoon into tart shells. Garnish with whipped cream, raspberries and confectioners' sugar if desired. Yield: 2 dozen.

 

 

 

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