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Buffalo Chicken Pizza




Source of Recipe


Taste of Home


Recipe Link: http://www.tasteofhome.com/recipes/Buffalo-Chicken-Pizza

List of Ingredients




1 tube (13.8 ounces) refrigerated pizza crust
1 cup buffalo wing sauce, divided
1-1/2 cups (6 ounces) shredded cheddar cheese
1-1/2 cups (6 ounces) part-skim shredded mozzarella cheese
2 pounds boneless skinless chicken breasts, cubed
1/2 teaspoon each garlic salt, pepper and chili powder
2 tablespoons butter
1/2 teaspoon dried oregano
Celery sticks and blue cheese salad dressing

Recipe



Unroll pizza crusts into a lightly greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Bake at 400° for 7 minutes. Brush dough with 3 tablespoons buffalo wing sauce. Combine cheddar and mozzarella cheeses; sprinkle a third over the crust. Set aside.

In a large skillet, cook the chicken, garlic salt, pepper and chili powder in butter until chicken is no longer pink. Add the remaining wing sauce; cook and stir over medium heat for about 5 minutes or until the chicken is no longer pink. Spoon over cheese. Sprinkle with oregano and remaining cheese.

Bake for 18-20 minutes or until crust is golden brown and cheese is melted. Serve with celery and blue cheese dressing.