Email to Shelley Dillard-Hamm      Recipe Categories: nevadasmama's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST BROWNIESandBARS CAKES CANDY CASSEROLES CHEESECAKES COFFEECAKES COOKIES CROCKPOT CUPCAKES DESSERTS DIPS FISHandSEAFOOD FROZENDESSERTS FRUIT JAMSandJELLIES MARINADES MEATS MEXICANSTYLE PASTA PASTRIES PIES PIZZA PORK POTATOES POULTRY POUNDandBUNDTCAKES RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGMIX SNACKS SOUPSandSTEWS SWEETBREADS VEGETABLES Easy Sausage Pizza Source of Recipe Johnsonville.com Recipe Link: http://www.johnsonville.com/recipe/easy-sausage-pizza.htmlList of Ingredients 1 package (19 ounce) JOHNSONVILLE® Mild Italian Sausage Links or (16 ounces) Ground Italian Sausage 1(12 inch) pre-baked packaged pizza crust 1 cup pizza sauce 1-1/4 cups shredded mozzarella cheese, divided 1/2 cup green pepper, chopped 2 tablespoons Bertolli® Extra Virgin Olive Oil Recipe Remove sausage from casing and pinch into dime-sized pieces. Spread sauce over crust; sprinkle with 1 cup cheese. Add Italian Sausage pieces and green pepper. Top with the remaining cheese. Bake according to crust package directions or until sausage is no longer pink (160ËšF) and cheese is melted. For the finishing touch, drizzle with Bertolli® Extra Virgin Olive Oil before cutting.
Recipe Link: http://www.johnsonville.com/recipe/easy-sausage-pizza.html