member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shelley Dillard-Hamm      

Recipe Categories:

    Pizza Calzones


    Source of Recipe


    kraftfoods.com

    Recipe Link: http://www.kraftrecipes.com/recipes/pizza-calzones-65872.aspx?cm_mmc=eml-_-rbe-_-20120117-_-1029&cm_lm=8EF031C19FEA1321EE0599B7662EB19C

    List of Ingredients




    1 can (8 oz.) refrigerated crescent dinner rolls
    16 slices OSCAR MAYER Pepperoni
    1 cup KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
    1/3 cup marinara sauce
    2 Tbsp. KRAFT Grated Parmesan Cheese

    Recipe



    HEAT oven to 375ºF.

    UNROLL dough into 4 rectangles; press perforations together to seal. Place on lightly floured surface; roll each to 7x5-inch rectangle.

    PLACE4 pepperoni slices on one of the short sides of each dough rectangle, 1 inch from edge. Mix shredded cheese and sauce; spread over pepperoni. Fold dough rectangles crosswise in half; firmly press seams together to seal. Transfer to baking sheet. Sprinkle with Parmesan.

    BAKE 12 min. or until golden brown. Cool 5 min. before serving.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â