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    Pizza English Muffins


    Source of Recipe


    Taste of Home

    Recipe Link: http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=21411

    List of Ingredients




    2 pounds ground beef
    1-1/2 pounds bulk pork sausage
    1 medium onion, chopped
    1 can (6 ounces) tomato paste
    1 teaspoon garlic salt
    1 teaspoon dried oregano
    1/2 teaspoon cayenne pepper
    3 packages (12 ounces each) English muffins, split
    3 cups (12 ounces) shredded mozzarella cheese
    2 cups (8 ounces) shredded cheddar cheese
    2 cups (8 ounces) shredded Swiss cheese

    Recipe



    In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in the tomato paste, garlic salt, oregano and cayenne. Spread over the cut side of each English muffin. Place on baking sheets. Combine the cheeses; sprinkle over meat mixture.

    Freeze for up to 3 months or bake at 350° for 15-20 minutes or until heated through. Yield: 6 dozen. To use frozen Pizza English Muffins: Bake at 350° for 30 minutes.
 

 

 

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