1 prebaked Italian bread shell crust (14 ounces)
3 cups shredded cooked chicken
1 cup barbecue sauce
1 cup (4 ounces) shredded mozzarella cheese
1/2 cup shredded cheddar cheese
Minced fresh parsley
Recipe
Place the crust on a 14-in. pizza pan. Combine the chicken and barbecue sauce; spread over crust. Sprinkle with cheeses. Bake at 450° for 8-10 minutes or until cheese is melted. Sprinkle with parsley. Yield: 8 slices.