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    Barbecued Potato Wedges


    Source of Recipe


    Taste of Home

    Recipe Link: http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=34190

    List of Ingredients




    2 pounds small red potatoes, cut into wedges
    2 tablespoons butter, melted
    1 tablespoon honey
    3 teaspoons chili powder
    1/2 teaspoon salt
    1/4 teaspoon garlic powder
    1/4 teaspoon pepper

    Recipe



    Place the potatoes in a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Drizzle with butter and honey. Sprinkle with chili powder, salt, garlic powder and pepper; toss to coat.

    Bake, uncovered, at 450° for 25-30 minutes or until potatoes are tender and golden brown, stirring once. Yield: 6 servings.

 

 

 

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