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Candied Yams




Source of Recipe


Southern Living


List of Ingredients




3 (40-oz) or 4 (29-oz) cans cut yams, well drained
1 cup firmly packed light brown sugar
1/4 cup butter, melted
1 tbsp vanilla extract
1 tsp ground cinnamon
12 large marshmallows (optional)

Recipe



Arrange yams in a lightly greased 13x9 inch baking dish. Sprinkle brown sugar over yams. Combine butter and next 2 ingredients. Drizzle over yams. Bake, uncovered, at 425 degrees for 20 minutes. Sprinkle marshmallows over yams, if desired, and bake 5 more minutes. Let stand 10 minutes before serving.