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Cheesy Smashed Potatoes

Source of Recipe

kraftfoods.com


Recipe Link: www.kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&u1=keyword&u2=Cheesy%20Smashed%20Potatoes&u3=**1*1&wf=9&recipe_id=94480

List of Ingredients

1 lb. (about 3 small potatoes) red potatoes, cut into chunks
1 cup bite-sized cauliflower florets
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 cup KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese




Recipe

PLACE potatoes and cauliflower in large saucepan. Add enough water to cover.

BRING to boil on high heat. Reduce heat to medium; simmer 20 min. or until vegetables are tender. Drain; return to pan.

ADD sour cream; mash until vegetable mixture is light and fluffy. Stir in cheese.