member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shelley Dillard-Hamm      

Recipe Categories:

    Feta Cheese Mashed Potatoes


    Source of Recipe


    Taste of Home

    Recipe Link: http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=28897

    List of Ingredients




    5 medium Yukon Gold potatoes (about 1-1/2 pounds), unpeeled and cubed
    4 to 6 garlic cloves, peeled
    1 package (4 ounces) crumbled feta cheese
    1/2 cup heavy whipping cream
    1/4 teaspoon salt
    1/4 teaspoon pepper


    Recipe



    Place the potatoes and garlic in a large saucepan; cover with water. Bring to a boil over medium-high heat. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and transfer to a mixing bowl; mash. Add the feta cheese, cream, salt and pepper; beat until fluffy. Yield: 6 servings

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |