Email to Shelley Dillard-Hamm      

Recipe Categories: nevadasmama's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST BROWNIESandBARS CAKES CANDY CASSEROLES CHEESECAKES COFFEECAKES COOKIES CROCKPOT CUPCAKES DESSERTS DIPS FISHandSEAFOOD FROZENDESSERTS FRUIT JAMSandJELLIES MARINADES MEATS MEXICANSTYLE PASTA PASTRIES PIES PIZZA PORK POTATOES POULTRY POUNDandBUNDTCAKES RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGMIX SNACKS SOUPSandSTEWS SWEETBREADS VEGETABLES

Lemon Oregano Potatoes




Source of Recipe


Taste of Home


Recipe Link: http://www.tasteofhome.com/recipes/Lemon-Oregano-Potatoes

List of Ingredients




3 large red potatoes, cut into 1/2-inch cubes
1/4 cup olive or vegetable oil
3 tablespoons lemon juice
1 teaspoon dried oregano
1/2 teaspoon salt


Recipe



Place potatoes in a saucepan and cover with water. bring to a boil over medium heat. Reduce heat. Simmer, uncovered, for 5-8 minutes or until potatoes are crisp-tender; drain. Add the oil, lemon juice, oregano and salt.

Transfer to a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until potatoes are tender and lightly browned.