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Mashed Potato Casserole

Source of Recipe

Taste of Home


Recipe Link: www.tasteofhome.com/Recipes/Mashed-Potato-Casserole

List of Ingredients

3 pounds potatoes, peeled and cubed
1 package (8 ounces) cream cheese, cubed
1 cup (8 ounces) sour cream
1/4 cup milk
1 small onion, chopped
1 teaspoon garlic salt
1/2 teaspoon salt
2 tablespoons butter, melted
1/4 teaspoon paprika



Recipe

Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender. Drain; place potatoes in a large mixing bowl. Add the cream cheese, sour cream, milk, onion, garlic salt and salt; beat until blended.

Transfer to a greased 2-qt. baking dish. Drizzle with butter; sprinkle with paprika. Cover and bake at 350° for 30-35 minutes or until heated through. Yield: 8 servings.