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Potato Bacon Casserole




Source of Recipe


unknown


List of Ingredients




4 cups frozen shredded hash brown potatoes
1/2 cup finely chopped onion
8 oz bacon, cooked and crumbled
1 cup shredded cheddar cheese
1 can (12 oz) evaporated milk
1 large egg, lightly beaten
1-1/2 tsp seasoned salt

Recipe



Preheat oven to 350 degrees. Grease an 8-inch square baking dish. Layer 1/2 potatoes, 1/2 onions, 1/2 bacon and 1/2 cheese in dish, repeat.

Combine evaporated milk, egg and salt in a small bowl. Pour over potatoes. Cover and bake for 55 to 60 minutes. Uncover and bake and additional 5 minutes. Let stand for 10-15 minutes before serving.