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Rich and Creamy Potato Bake

Source of Recipe

Taste of Home


Recipe Link: recipes.tasteofhome.com/eRMS/recp.aspx?recid=16894

List of Ingredients

3 cups half-and-half cream
1/2 cup butter or margarine
1-1/2 teaspoons salt
1 package (32 ounces) frozen Southern-style hash brown potatoes, thawed
1/2 cup grated Parmesan cheese
Minced fresh parsley, optional



Recipe

In a large saucepan, combine cream, butter and salt. Cook and stir over medium heat until butter is melted. Place potatoes in a greased 13-in. x 9-in. x 2-in. baking dish; pour cream mixture over potatoes. Sprinkle with Parmesan cheese.

Bake, uncovered, at 350° for 45-55 minutes or until potatoes are tender and top is golden brown. Sprinkle with parsley if desired. Yield: 12 servings.