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Seasoned Red Potatoes




Source of Recipe


Taste of Home


Recipe Link: http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=34519

List of Ingredients




12 to 14 small red potatoes
1/4 cup olive oil
1/4 cup butter, melted
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon pepper


Recipe



Peel a strip from around each potato. Place potatoes in an ungreased 3-qt. baking dish. In a bowl, combine the oil, butter and seasonings; drizzle over potatoes. Bake, uncovered, at 350°, for 50-55 minutes or until tender, stirring every 15 minutes. Yield: 6 servings.