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Spiced Sweet Potatoes




Source of Recipe


poweroffamilymeals.com


Recipe Link: http://poweroffamilymeals.com/Recipes/Details.aspx?recipeID=230

List of Ingredients




1 1/2 cups Smucker's® Apricot Preserves
1/2 cup water
2 teaspoons lemon juice
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
4 large sweet potatoes, peeled and cut lengthwise into eight wedges

Recipe



1. HEAT oven to 400°F. Combine preserves and water in heavy saucepan. Bring mixture to a boil over medium high heat; reduce heat and simmer 5 minutes, stirring constantly. Remove mixture from heat and stir in lemon juice, salt, nutmeg and cinnamon.

2. ARRANGE sweet potatoes in a baking pan. Using a pastry brush, baste potatoes thoroughly with sauce, using about half the sauce. Bake about 40 minutes, or until tender, basting with remaining sauce about halfway through cooking time.