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Twice Baked New Potatoes




Source of Recipe


mom


List of Ingredients




1-1/2 pounds small red potatoes
2 to 3 tbsp vegetable oil
1 cup shredded Monterey Jack cheese
1/2 cup sour cream
1 pkg (3-oz) cream cheese, softened
1/3 cup minced green onions
1 tsp dried basil
1 garlic clove, minced
1/2 tsp salt
1/4-1/2 tsp pepper
1/2 pound sliced bacon, cooked and crumbled

Recipe



Pierce potatoes, rub skin with oil. Place in a baking pan. Bake, uncovered, at 400 degrees for 50 minutes or until tender. Allow to cool to the touch. In a mixing bowl, combine Monterey Jack, sour cream, cream cheese, onions, basic, salt & pepper. Cut potatoes in half; carefully scoop out the pulp, leaving a thin shell. Add pulp to cheese mixture and mash; stir in bacon. Stuff potato shells. Broil for 7 to 8 minutes or until heated through.