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Cashew Chicken




Source of Recipe


saving dinner


List of Ingredients




2 boneless skinless chicken breast halves, cut into 1-inch strips
1/4 cup orange juice
1/8 cup honey
1/8 cup soy sauce
1/2 tablespoon cornstarch
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 tablespoon vegetable oil
2 green onions, chopped
1 large carrots, sliced
1/2 celery stalk, sliced
1/2 cup cashews
3 cups brown rice, cooked

Recipe



In a bowl, combine juice, soy sauce, honey, cornstarch and seasonings.

In a wok or large skillet, heat 1 tablespoon oil until it begins to smoke. Stir-fry vegetables for several minutes until the onions become fragrant. Set aside.

Remove from skillet and heat another tablespoon of oil until smoking and stir-fry chicken strips until browned and tender.

Add cooked vegetables, cashews and sauce mixture. Continue cooking until sauce bubbles and thickens. Serve atop a one-cup serving of brown rice