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Chicken Nuggets w/Barbecue Dipping Sauce




Source of Recipe


Easy Home Cooking


List of Ingredients




1 pound boneless skinless chicken breasts
3/4 cup all-purpose flour
1/4 tsp salt
black pepper to taste
2 cups crushed baked cheese crackers
1 tsp dried oregano leaves
1 egg white
1 tbsp water
3 tbsp barbecue sauce
2 tbsp peach or apricot jam

Recipe



Preheat oven to 400°. Rinse chicken. Pat dry with paper towels. Cut into 1-inch chunks.

Place flour, salt and pepper in resealable plastic food storage bag. Combine cracker crumbs and oregano in shallow bowl. Whisk together egg white and water in a small bowl.

Place 6 to 8 pieces chicken in bag with flour mixture; seal bag. Shake bag until chicken is well coated. Remove chicken from bag, shaking off excess flour. Dip chicken into egg white mixture, coating all sides. Roll in crumb mixture. Place in shallow baking pan. Repeat with remaining chicken pieces. Bake 10 to 13 minutes or until golden brown.

Meanwhile, stir together barbecue sauce and jam in small saucepan. Cok and stir over low heat until heated through. Serve chicken nuggets with dipping sauce.