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    Crunchy Onion Chicken


    Source of Recipe


    Frenchsfoods.com

    List of Ingredients




    1 1/3 cups French's® Original or Cheddar French Fried Onions
    4 boneless skinless chicken breast halves
    1 egg, beaten

    Recipe



    1. Place French Fried Onions into plastic bag. Lightly crush with hands or with rolling pin.

    2. Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet. Sprinkle with additional crumbs, if desired.

    3. Bake at 400°F for 20 minutes or until no longer pink in center.




 

 

 

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