2 broiler/fryer chickens (3 pounds each), cut up
1/2 teaspoon salt
1/2 teaspoon pepper
2 large onions, chopped
2 cans (8 ounces each) tomato sauce
1/2 cup cider vinegar
1/2 cup honey
1/4 cup Worcestershire sauce
2 teaspoons paprika
1/2 teaspoon hot pepper sauce
Recipe
Place chicken skin side down in an ungreased 13-in. x 9-in. baking dish. Sprinkle with salt and pepper. Combine the remaining ingredients; pour over chicken.
Bake, uncovered, at 375° for 30 minutes. Turn chicken and bake 20 minutes longer or until chicken juices run clear, basting occasionally. Yield: 8 servings.