4 boneless skinless chicken breast halves (4 ounces each)
1 cup Italian salad dressing
2 tablespoons grated Parmesan cheese
1/4 teaspoon salt, optional
Minced fresh parsley
Recipe
Place chicken in a greased 9-in. square baking dish. Drizzle with salad dressing; sprinkle with Parmesan cheese and salt if desired. Bake, uncovered, at 375° for 20-25 minutes or until chicken juices run clear. Sprinkle with parsley.