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Lemon Teriyaki Chicken




Source of Recipe


Taste of Home


Recipe Link: http://www.tasteofhome.com/Recipes/Lemon-Teriyaki-Chicken

List of Ingredients




4 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons all-purpose flour
3 tablespoons butter
1/4 cup teriyaki sauce
2 tablespoons lemon juice
3/4 teaspoon minced garlic
1/2 teaspoon sugar

Recipe



Flatten chicken to 1/2-in. thickness; coat with flour. In a large skillet, cook chicken in butter over medium heat for 4-5 minutes on each side or until juices run clear. Remove and keep warm.

Add teriyaki sauce, lemon juice, garlic and sugar to the skillet; stir to loosen browned bits. Return chicken to the pan. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Yield: 4 servings.