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Oven-Fried Picnic Chicken




Source of Recipe


unknown


List of Ingredients




1 can (12 ounces) frozen lemonade concentrate, thawed
1 broiler/fryer chicken (3 to 4 pounds), cut up
1/2 cup plus 2 tbsp all-purpose flour
1 1/2 tsp salt
1/2 tsp pepper
1 cup vegetable oil
2 tbsp butter, melted

Recipe



Refrigerate 1/4 cup lemonade concentrate for basting. Pour remaining concentrate into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 4 hours, turning occasionally.

Drain and discard marinade from chicken. In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken a few pieces at a time, and shake to coat. In a large skillet, cook chicken in oil for 1 1/2 to 2 minutes on each side or until golden brown.

Place chicken on a rack in a shallow roasting pan. Brush with butter. Bake, uncovered, at 350 degrees for 50-55 minutes or until juices run clear, basting with reserved lemonade concentrate every 15 minutes. Serve warm or cold. 4-6 servings.