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Parmesan-Crusted Chicken




Source of Recipe


Family Circle


Recipe Link: http://www.familycircle.com/recipe/chicken/parmesan-crusted-chicken/

List of Ingredients




12 multigrain saltine crackers
1/4 cup grated Parmesan cheese
2 tablespoons finely chopped fresh parsley
1/2 teaspoon dried basil
1/2 teaspoon paprika
1/4 teaspoon each salt and black pepper
1/4 cup buttermilk
4 boneless, skinless chicken breasts (about 1-1/2 pounds)


Recipe



1. Heat oven to 400 degrees F. Place baking rack on a baking sheet; set aside.

2. Place crackers in a large resealable storage bag and crush with a rolling pin. Add Parmesan, parsley, basil, paprika, salt and pepper to bag; shake to combine. Pour crumbs into shallow pie plate; set aside.

3. Place buttermilk in a shallow pie plate. Dip chicken in the buttermilk, then coat both sides of chicken in cracker mixture.

4. Place chicken on rack on baking sheet and bake at 400 degrees F for 25 to 30 minutes or until internal temperature registers 160 degrees F on an instant-read thermometer. Serve immediately.