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    Pepper Jack Stuffed Chicken


    Source of Recipe


    Taste of Home

    Recipe Link: http://www.tasteofhome.com/recipes/Pepper-Jack-Stuffed-Chicken

    List of Ingredients




    2 ounces pepper Jack cheese
    2 boneless skinless chicken breast halves (4 ounces each)
    1 teaspoon Mexican or taco seasoning
    1 tablespoon canola oil

    Recipe



    Cut cheese into two 2-1/4-n. x 1-in. x 3/4-in. strips. Flatten chicken to 1/4-in. thickness. Place a strip of cheese down the center of each chicken breast half; fold chicken over cheese and secure with toothpicks. Rub Mexican seasoning over chicken.

    In a large skillet, brown chicken in oil on all sides. Transfer to a greased 8-in. square baking dish.

    Bake, uncovered, at 350° for 25-30 minutes or until meat is no longer pink. Discard toothpicks.

 

 

 

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