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Sandy's Chicken




Source of Recipe


Taste of the South


Recipe Link: http://www.tasteofthesouthmagazine.com/recipes/view.php?id=1498

List of Ingredients




6 boneless chicken breasts
Seasoned salt, such as Lawry’s
1 (10.75-ounce) can cream of chicken soup
6 slices Cheddar cheese
6 slices Swiss cheese
1 cup dry herb stuffing mix
1/4 cup butter, melted

Parmesan Noodles
9 ounces wide egg noodles, uncooked
3 tablespoons butter
Seasoned salt to taste
3 tablespoons sour cream
1/2 cup grated Parmesan cheese


Recipe



Preheat oven to 350°.

Place chicken in a glass baking dish and season with seasoned salt. Spread soup over chicken and top with cheese slices.

In a bowl, combine stuffing mix and butter. (Mixture should stick together. Add more butter or stuffing if necessary.) Spread over cheese-covered chicken in baking dish.

Bake, uncovered, for 50 to 55 minutes, or until browned and bubbling. Serve with Parmesan Noodles.

Cook noodles in boiling water until tender. Drain and return to saucepan. Add butter and seasoned salt, stirring until butter melts. Add sour cream and Parmesan cheese, stirring to combine.