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    Turkey Cheese Pot Pie


    Source of Recipe


    momsmenu.com

    List of Ingredients




    2 ready made unbaked pie crusts
    2 cups cooked, chopped turkey
    1 pkg. frozen vegetable mixture (broccoli, carrots, water chestnuts) - thawed
    1 can cream of chicken/mushroom soup
    1/2 can milk
    1/2 teap. grated nutmeg
    1/4 teasp. ground pepper
    1 cup shredded cheddar cheese

    Recipe



    Preheat oven to 350°F.

    Put bottom pie crust in 9-10" pie pan ( I use 10" glass). Layer in turkey and veggies.

    In a bowl mix together soup,milk, nutmeg & pepper. Pour over turkey & veggies. Sprinkle cheese over top & cover with top crust. Crimp and decorate as desired but be sure to make steam vent holes

    Bake for 50-60 minutes until nicely browned & is bubbly.

 

 

 

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