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Almond Chocolate Cake

Source of Recipe

unknown


List of Ingredients

1 pkg German Chocolate Cake mix
1 pkg instant chocolate fudge pudding mix
1 1/4 cups water
1/2 cup vegetable oil
4 eggs
3 tsp almond extract
2 3/4 cups semisweet chocolate chips, divided
6 tbsp regular or Ameretto non dairy creamer
1 tbsp sliced almonds


Recipe

Combine the cake and pudding mixes, water, oil, eggs and extract; beat until combined. Stir in 2 cups chips. Pour into a greased and floured 10 inch tube pan. Bake at 350° for 65-70 minutes. Cool 10 minutes, remove to wire rack to cool. In a small saucepan combine the creamer and remaining chips. Cook over low heat until chips are melted. Stir until smooth. Cool for 45 minutes. Drizzle over cake. Garnish with almonds.