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Banana Bundt Cake




Source of Recipe


unknown


List of Ingredients




3 cups all-purpose flour
2 cups sugar
1 tsp baking soda
1 tsp cinnamon
3 eggs, beaten
1 cup vegetable oil
2 cups finely chopped ripe bananas
1 can (8-oz) crushed pineapple, undrained
1 1/2 tsp vanilla
1/2 cup flaked coconut

Recipe



In a large bowl; combine the flour, sugar, baking soda and cinnamon. In another bowl; combine the eggs, oil, bananas, pineapple and vanilla; stir into dry ingredients just until combined. Fold in coconut.

Pour into a greased and floured 10-inch fluted tube pan. Bake in a preheated 350 degree oven for 60 to 70 minutes or until toothpick comes out clean. Cool for 10 minutes before removing to a wire rack to cool completely.