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Coconut Pound Cake




Source of Recipe


mom's recipe


List of Ingredients




1/2 cup butter
1 cup shortening
3 cups sugar
6 eggs, seperated
3 cups all-purpose flour
1 cup milk
1/2 tsp coconut extract
1/2 tsp almond extract
2 cups coconut

Recipe



Blend butter, crisco and sugar. Add egg yolks, mix well. Add extracts. Add flour and milk alternately. Whip egg whites until stiff peaks form. Add coconut to cake mixture. Fold in whites. Bake in a greased and floured tube pan for 1 hour and 30 minutes at 300 degrees.