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Golden Pound Cake




Source of Recipe


Taste of Home


Recipe Link: http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=36946

List of Ingredients




1 package (18-1/4 ounces) lemon cake mix
1 package (3.4 ounces) instant vanilla pudding mix
4 eggs
3/4 cup vegetable oil
1 can (12 ounces) Mountain Dew
Confectioners' sugar, optional


Recipe



In a large mixing bowl, combine the cake mix, pudding mix, eggs, oil and soda. Beat on low speed for 30 seconds; beat on medium for 2 minutes.

Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired. Yield: 12 servings.