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Milk Chocolate Bundt Cake

Source of Recipe

Taste of Home


Recipe Introduction

This recipe is also in The Taste of Home Baking Book on page 144.

Recipe Link: www.tasteofhome.com/Recipes/Milk-Chocolate-Bundt-Cake

List of Ingredients

1 milk chocolate candy bar (7 ounces), broken into pieces
1/2 cup chocolate syrup
1 cup butter, softened
1-1/2 cups sugar
4 eggs
1 teaspoon vanilla extract
2-3/4 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
Confectioners' sugar, optional



Recipe

In a heavy saucepan or in microwave, melt the candy bar with chocolate syrup; stir until smooth. Set aside to cool. In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in chocolate mixture and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk.

Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 15 minutes. Remove from pan and cool completely. Dust with confectioners' sugar if desired. Yield: 12-14 servings.