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Pistachio Bundt Cake




Source of Recipe


Taste of Home


Recipe Link: http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=19966

List of Ingredients




1 package (18-1/4 ounces) yellow cake mix
2 packages (3.4 ounces each) instant pistachio pudding mix
1 cup water
3/4 cup vegetable oil
4 eggs

GLAZE:
1 cup confectioners' sugar
1 tablespoon butter, softened
2 to 3 tablespoons milk

Recipe



In a large mixing bowl, combine the dry cake and pudding mixes, water, oil and eggs. Beat on low speed for 1 minute. pour into a greased 9-in. or 10-in. fluted tube pan.

Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine the glaze ingredients; drizzle over cake. Yield: 10-12 servings.