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Sour Cream Pound Cake




Source of Recipe


Easy Home Cooking


Recipe Introduction


This is a very good Pound Cake, the lemon extract gives just the right hint of lemon.


List of Ingredients




3 cups sugar
1 cup butter, softened
1 tsp vanilla
1 tsp lemon extract
6 eggs
3 cups cake flour
1/4 tsp baking soda
1 cup sour cream

Recipe



Heat oven to 325°. Butter and flour a 10-inch tube pan. In a large bowl, beat sugar and butter until light and fluffy. Add vanilla and lemon extracts; mix well. Add eggs, one at a time, beating well after each addition. In medium bowl, combine flour and baking soda. Add to butter mixture alternately with sour cream. Pour batter into pan.

Bake for 1 hour and 20 minutes or until toothpick inserted into center comes out clean. Cool in pan 15 minutes; invert onto wire rack and cool completely. Store tightly covered.