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Whipping Cream Pound Cake

Source of Recipe

unknown


Recipe Introduction

This is a very yummy pound cake!

List of Ingredients

1 cup butter, softened
3 cups sugar
6 eggs
1 tsp lemon extract
1 tsp vanilla extract
3 cups all-purpose flour
1 cup heavy whipping cream



Recipe

Cream butter and sugar. Add eggs one at a time, beating well after each addition. Stir in the extracts. Add flour alternately with cream, beating just until combined. Pour into two greased and floured 9x5x3 inch loaf pans, or a 10-12 cup bundt/pound cake pan. Bake at 325 degrees for 80-85 minutes or until toothpick comes out clean. Cool 10 minutes. Remove to wire racks to cool completely.