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Fluffy Lime Salad




Source of Recipe


Taste of Home


Recipe Link: http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=19957

List of Ingredients




1 can (8 ounces) crushed pineapple
1 package (3 ounces) lime gelatin
3 tablespoons water
2 packages (3 ounces each) cream cheese, softened
1 cup chopped walnuts
1 cup miniature marshmallows
1 cup heavy whipping cream, whipped


Recipe



Drain pineapple, reserving juice; set the pineapple aside. In a saucepan, combine gelatin, water and reserved juice. Cook and stir over low heat until gelatin is dissolved. Refrigerate until syrupy, about 30 minutes.

In a small mixing bowl, beat cream cheese until fluffy. Stir in gelatin mixture, walnuts, marshmallows and reserved pineapple. Fold in the whipped cream.

Transfer to a 1-qt. serving bowl. Cover and refrigerate for 2 hours or until set. Yield: 9 servings.