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Grape Blueberry Salad




Source of Recipe


mom's recipe


List of Ingredients




3 packages (3 ounces each) grape gelatin
2-1/2 cups boiling water
1 can (21 ounces) blueberry pie filling
1 can (20 ounces) unsweetened crushed pineapple, undrained

TOPPING:
1 carton (8 ounces) whipped topping
1 package (8 ounces) cream cheese, softened
1 cup (8 ounces) sour cream
1/2 cup sugar
1 teaspoon vanilla extract

Recipe



In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pie filling and pineapple until blended. Transfer to a 13-in. x 9-in. x 2-in. dish. Cover and refrigerate until partially set, about 1 hour.

For topping, in a mixing bowl, combine the cream cheese, sour cream, sugar and vanilla. Fold in whipped topping. Carefully spread over gelatin. Cover and refrigerate until firm.