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Pineapple Gelatin Salad

Source of Recipe

allrecipes.com


Recipe Link: allrecipes.com/Recipe/Pineapple-Gelatin-Salad/Detail.aspx

List of Ingredients

1 can (20 ounces) crushed pineapple
1 package (6 ounces) lemon gelatin
3 cups boiling water
1 package (8 ounces) cream cheese, softened
1 carton (16 ounces) frozen whipped topping, thawed
3/4 cup sugar
3 tablespoons lemon juice
3 tablespoons water
2 tablespoons all-purpose flour
2 egg yolks, lightly beaten


Recipe

Drain pineapple, reserving juice. Dissolve gelatin in water; add pineapple. Pour into a 13-in. x 9-in. x 2-in. dish; chill until almost set, about 45 minutes.

In a mixing bowl, beat cream cheese and whipped topping until smooth. Carefully spread over gelatin; chill for 30 minutes. Meanwhile, in a saucepan over medium heat, combine sugar, lemon juice, water, flour, egg yolks and reserved pineapple juice; bring to a boil, stirring constantly. Cook 1 minute or until thickened. Cool. Carefully spread over cream cheese layer. Chill for at least 1 hour. Yield: 12-16 servings.